Beef Dishes
from The Welcome Chinese Restaurant in St Ives

2-4 East Street, St Ives, PE27 5PB - Tel: (01480 unless stated) 493202

 

The Welcome Restaurant uses high quality beef serverd as either fillet steaks, sliced or shredded beef in a range of tempting dishes. 

Beef Dishes available at The Welcome Chinese Restaurant

Menu Number

Menu Item

Price

 

The items listed below are available on the menu for consumption in the The Welcome Chinese Restaurant and by their nature are subject to availability. Some items many contain nuts, please see the menu in the restaurant for further details.

B1

Fillet Steak in Chilli Oyster Sauce

Each

£ 9.00

This is a spicy dish and it contains chillies. 

B10

Beef with Pepper in Black Bean Sauce

Each

£ 6.80

B11

Beef with Cashewnuts in Yellow Bean Sauce

Each

£ 6.80

B12

Beef with Ginger and Spring Onions

Each

£ 6.80

B13

Beef in Oyster Sauce

Each

£ 6.80

B14

Beef with Chinese Vegetables

Each

£ 6.80

B15

Beef with Broccoli

Each

£ 7.50

B16

Beef with Chinese Mushrooms and Bamboo Shoots

Each

£ 6.80

B2

Fillet Steak in Hot and Sour Sauce

Each

£ 9.00

This is a spicy dish and it contains chillies. 

B3

Shredded Crispy Spicy Beef in Taro Nest

Each

£ 8.00

This is a spicy dish and it contains chillies. 

B4

Spicy Beef Szechuan Style

Each

£ 6.80

This is a spicy dish and it contains chillies. 

B5

Spicy Sea Spiced Beef

Each

£ 6.80

This is a spicy dish and it contains chillies. 

B6

Spicy Kung Po Crispy Beef

Each

£ 6.80

This is a spicy dish and it contains chillies. 

B7

Lemon Grass Beef Malaysian Style

Each

£ 7.50

This is a spicy dish and it contains chillies. 

B8

Sambal Beef Malaysian Style

Each

£ 7.50

This is a spicy dish and it contains chillies. 

B9

Beef Curry

Each

£ 6.80

This is a spicy dish and it contains chillies. 

 

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To BUY or get further information about any of the items above telephone the vendor direct on (01480 unless stated) 493202

We strongly recommend that you conduct Credit Card transactions over the telephone and NEVER by email.

 

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